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Outside catering

Hog roasts & BBQ catering

The centrepiece your event deserves — locally sourced, free-range meat, cooked on site with the care and skill of a traditional butcher.

Big event or small

Cooked on site, never pre-cooked

Ben is a master butcher with a wealth of experience delivering hog-roast catering at the highest standard. We never pre-cook our pigs — the whole process happens on site, with the care and skill you'd expect from a traditional butcher.

  • A whole hog feeds 100–200; a lamb on the spit, around 30–40.
  • Bespoke packages with apple sauce, stuffing, fresh baps & salads.
  • Prefer DIY? Hire our roaster — we deliver, set up & do the clean-up.
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We cater weddings, corporate events, parties and village fêtes across Surrey and the surrounding area. Pop your event date in below and we'll confirm availability.

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